This past Saturday night we had a little bit of snow, around 2 1/2", so what better thing to do than work on my kombucha on a snow covered lazy Sunday? If your wondering what the heck is kombucha it is a fermented tea that has all kinds of beneficial minerals. In this one I'm adding fresh ginger to give it a little more zing! In about a week it will be ready for the drinkin'.
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