Christmas Dessert

I used to own a restaurant here in Meadows of Dan and one of the favorite pies I made was the "Possum Pie". That's right I said it possum pie! Although no possums' are necessary for the pie you could always have one as the main coarse. Hee hee, just kidding! Below is the recipe and it's sooo simple, a perfect pie for the rush of the holidays.

Possum Pie
2 pkgs. cream cheese, softened
3/4 c. confectioners' sugar
1 graham cracker crust (9 inch)
1/4 c. chopped pecans
1/3 c. instant chocolate pudding mix
1/4 c. instant vanilla pudding mix
1 3/4 c. cold milk
3/4 tsp. vanilla extract
1/2 c. whipping cream, whipped
12 to 16 pecan halves

In a bowl, beat cheese and sugar until smooth. Spread onto bottom of crust. Sprinkle with chopped pecans. In another mixing bowl, combine pudding mixes. Add milk and vanilla; beat on low for 2 minutes. Spoon over pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.

Enjoy!

Christiansburg Holiday Craft Show

Mark your calendar for Saturday October 31st. We will be at the Christiansburg High School for their holiday craft show. The hours are 9am to 3:30pm. Hope to see ya there!

New Venue

I'm excited to announce I will have my jewelry displayed for sale at The Black Rooster Gallery in November and December for their holiday show. The Black Rooster Gallery is in the newly renovated General Francis Marion Hotel in Marion Virginia. The hotel also houses The Black Rooster Restaurant, a great place to dine, shop and stay overnight.

Just a Couple of Beach Bums!

Back from our annual Christmas vacation to the Outer Banks. We had such a great time we didn't want to come back! LOL!

Busy Days

Lots of beads to choose from, click the picture to go.